Cacciatore's Restaurant

Erica Warren 2 months ago

So I have driven past this restaurant a bunch of times and I honestly just thought it was a hole in the wall Pizza place. I heard an advertisement on the radio and decided to try it out. Hands down my new favorite place. The food was out of this world. All of the servers were so kind, friendly and outgoing. The bread was so good and my bill was extremely reasonable. I cannot wait to go back again and take my husband. My food was so good, I got up this morning and ate my leftovers for breakfast. I can't wait to try other things on the menu! 100/10

Stacey Tyree 2 months ago

Wonderful place! Chocolate martinis and cosmos are fantastic! Food is amazing! I had the gluten free linguine with bolognese sauce.

P. Collins 3 months ago

I will go to Binghamton just to eat there!! Everything was great and brought me back to childhood memories of eating Italian food at true family Italian restaurants. Stuffed clams, stuffed mushrooms, homemade pasta. The guy next to us had a filet that was cooked perfect! Not always an easy task. My son's broiled haddock was perfect as was my veal piccata. And homemade bread to die for!!. The atmosphere is homey, nostalgic and a bit romantic. Nice bar too. The staff were so friendly but at the same time the service was excellent, prompt but not pushy. The prices are incredibly reasonable. I can't wait to go back.

Marc B 3 months ago

Stopped in because google reviews were so good and after our visit we agree. We sat at the bar and enjoyed several drinks. The perfect manhattan was exceptional. My wife ordered to Veal Parmesan and I had the home made pasta bolognese. I love Italian food when it’s done right! Our two dishes were next level. Thank you guys for a fantastic birthday meal and a special shout out to Amanda.

Shel P 7 months ago

Calamari was excellent. Went for the eggplant parm special. I've heard nothing but good reviews about the food so we went plus we had a gift card. We got there early and waited in line. Being that my mother is from northern Italy its hard to give a great review cuz I'm used to her sauce and eggplant. With that being said. I thought the eggplant was ok and can understand why people like it. I thought the sauce was a bit too acidic for myself and the eggplant was thinner than I'm used to. I loved that they had good oil and balsamic vinegar on the table that I could dip my bread into. Personally if I went back I would try something other than the red sauce like maybe carbonara if they had it or Alfredo.

Lisa Alexander 8 months ago

My family and I dined here twice in one week last week and both visits were seamless from start to finish. We had the privilege of being served by Danielle both times, and she truly delivers a fine-dining level experience. She was attentive without hovering, genuinely warm, and clearly invested in making sure we were pleased and well cared for. Although I grew up in the area, I moved to Las Vegas 25 years ago. I have enjoyed many exceptional dining experiences in LV, and Danielle is that high level. I was home for my mother's funeral, so her kindness, etiquette, and professionalism meant more than I can say. On top of that, the food is obviously absolutely out of this world, easily the best restaurant in the area. I sincerely hope Danielle is our server every time I'm back home! PS: My Aunt always orders the lasagna, but EVERYTHING on the menu is outstanding!

Tom C a year ago

It was my first experience since Cacciatore's moved from the small mall. Wonderful atmosphere complete with Italian music playing in the background. I started my meal with warm bread and a glass of Chateau St. Michelle is a white wine with a nice crisp taste. I ordered Mediterranean stuffed mushrooms. A wonderful taste of herbs spinach and feta. Next was my salad with thousand island dressing. Followed by my main course of Tortellini with roasted garlic sauce, topped with shaved parmesan cheese. If I had known how much food it was going to be, I would not have eaten the bread. The dish was perfectly cooked, the parmesan cheese, spinach, and cream sauce gave it a wonderful taste. I really couldn't taste the garlic in the sauce, still and amazing dish. Dessert was a slice of Chocolate Fudge cake. Need I say more, nope. My waitress Damianne was wonderful with great service. I will be back to try other dishes.

Stacey Mae a year ago

This is one of my favorites for many reasons. The bartenders are always a joy to visit, the food is truly SO good. Everything I try on the menu surprises me. Try the appetizers, meatballs, tenderloin tunnel, the pizza is top notch that you'll eat your crust! Try garlic pizza with ricotta and hot red cherry peppers! The atmosphere is nice and I like that you can step outside to a covered patio as well. Ample parking. I would buy bottled water instead of tap here.